China: National Food Safety Standard High Temperature Sterilized Milk Open for Public Comments

On December 11, 2023, the People's Republic of China (PRC) Secretariat of National Food Safety Standard Review Committee of the National Health Commission (NHC) published an announcement soliciting public comments on 21 national food safety standards. This report contains an unofficial translation of the new standard for high-temperature sterilized milk. This food safety standard has not been notified to the World Trade Organization (WTO). Comments must be submitted by February 10, 2024.