China: National Food Safety Standard for Fermented Wine and its Preparation Notified to WTO

  |   Attaché Report (GAIN)   |   CH2023-0052

On March 6, 2023, China notified the National Food Safety Standard for Fermented Wine and Its Preparation to the World Trade Organization (WTO) under G/SPS/N/CHN/1265. The deadline for comments submission is May 5, 2023. The implementation date is to be determined. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. This report provides an unofficial translation of the draft standard.

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