China: National Food Safety Standard for Fermented Wine and its Preparation Notified to WTO

  |   Attaché Report (GAIN)   |   CH2023-0052

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: National Food Safety Standard for Fermented Wine and its Preparation Notified to WTO

On March 6, 2023, China notified the National Food Safety Standard for Fermented Wine and Its Preparation to the World Trade Organization (WTO) under G/SPS/N/CHN/1265. The deadline for comments submission is May 5, 2023. The implementation date is to be determined. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. This report provides an unofficial translation of the draft standard.

Exporting, Regulations & Requirements
East Asia and the Pacific, China
Processed Food Products, Wine & Related Products, Wine, Beer and Spirits, Wine & Related Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

South Korea: MAPPED: Korea - Republic Of

Korea - Republic Of > East Asia and the Pacific + South Korea
Attaché Report (GAIN)

Turkey: MAPPED: Turkiye

Turkiye > Europe and Eurasia + Turkey
Attaché Report (GAIN)

Caribbean Basin: MAPPED: Caribbean Basin

Caribbean Basin > Aruba + Barbados + Cayman Islands + Curacao + Dominca + Grenada + Guyana + Saint Kitts and Nevis + Saint Vincent and the Grenadines + Saint Lucia + Trinidad and Tobago