China: Food Service - Hotel Restaurant Institutional Report
Link to report:
Report Highlights: China’s Hotel, Restaurant, and Institutional (HRI) sectors recorded USD $646 billion in sales revenue in 2018, a 9.5 percent increase from the previous year. Regional diversity greatly influences the consumption trends, yet food safety is of the greatest concern. Selection and purchase of U.S. food products as a preferred source of food can continue to increase with consistent education and communication about U.S. food products and how they effortlessly fit in and enhance traditional Chinese cuisines.
