China: American Ginseng Under Review for Food Ingredient Use

Several Chinese provinces are experimenting with the utilization of nine Chinese medicines, including American ginseng (Panax quinquefolius), for use in food products. The pilot programs are open through November 2022. At this time, American ginseng is regulated as a traditional medicinal product. If American ginseng is approved for use in food products, this could create additional opportunity for both imported product and spur domestic production.