China: 2017 Morpholine National Food Standard

On September 29, China notified the draft National Food Safety Standard on Food Additive Morpholine Fatty Acid Salt Fruit Wax to the WTO SPS Committee as G/SPS/N/CHN/1251, which intends to replace the existing National Food Safety Standard of the same title issued on August 31, 2016 (GB1886.227-2016). This report contains an unofficial translation of the existing national food safety standard on food additive Morpholine Fatty Salt Fruit Wax (GB1886.227-2016) which entered into force on January 1, 2017.