Canada: Food Service - Hotel Restaurant Institutional

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Canada: Food Service - Hotel Restaurant Institutional

The Canadian foodservice sector grew by 5 percent to nearly $68 billion USD in 2018. FAS/Canada expects growth to continue in 2019, as innovation and changing consumer behaviors drive the foodservice landscape. Canada continues to be an attractive export destination for U.S. companies focusing on the hotel, restaurant, and institutional (HRI) segments of the foodservice sector.  

Canada: Food Service - Hotel Restaurant Institutional

Exporting
Western Hemisphere, Canada
Fruits and Vegetables, Grains, Feeds and Fodders, Processed Food Products

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