Food Assistance
FAS provides U.S. agricultural commodities to millions of people in countries around the world through direct donations and concessional programs. FAS’s non-emergency food aid programs help meet recipients’ nutritional needs and also support agricultural development and education. These food assistance programs, combined with trade capacity building efforts, support long-term economic development and help countries make the transition from food aid recipient to commercial buyer.
Resources
Programs
Supports projects around the world to reduce hunger and improve literacy and primary education, especially for girls.
Provides for the donation of U.S. commodities to help developing countries modernize and strengthen their agricultural sectors.
Supports field-based projects that provide development assistance and emergency food relief using locally procured commodities.
Funds set in reserve to help the United States respond to emergency food needs worldwide.
Data and Analysis
The United States and Brazil are world leaders in agricultural research, and our collaboration over the last several decades has been a cornerstone of the close relationship between our two countries.
Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...
On August 29, 2017, Minister of Water and Irrigation Dr. Hazim El-Naser and Minister of Planning and International Cooperation Eng. Imad Fakhoury, in cooperation with the Ministry of Industry....
News and Features
The U.S. Department of Agriculture has launched the Food for Opportunity Program, or FFO, designed to expand opportunities for non-traditional U.S. commodities to qualify for various international food assistance programs, Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor announced today at the World Food Prize.