Programs

Funds set in reserve to help the United States respond to emergency food needs worldwide.

Purchases bulk U.S. agricultural commodities from American farmers, ranchers and producers to be sold commercially in emerging economies to support agricultural programs that increase opportunities for U.S. trade.

Provides science-based support to strengthen animal and plant health and food safety systems in target countries.

Supports field-based projects that provide development assistance and emergency food relief using locally procured commodities.

Use of U.S. agricultural commodities to support school meal programs that reduce hunger and improve literacy and primary education in some of the world’s most vulnerable communities.