Browse Newsroom

If you committed to eating healthier this new year, chances are you are not alone. New year resolutions focused on living a healthy lifestyle are some of the most common resolutions made throughout the world. Thankfully sticking to that new year...

Shoppers in Canada now have more options when it comes to selecting a beverage for toasting and ringing in the new year. With the support of USDA Market Access Program funds, the New York Wine and Grape Foundation worked with the Liquor Control Board of Ontario to pop the cork and open the wine market just north of the border to New York State.

Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...

The sight of fresh, U.S.-grown cranberries on grocery store shelves and in classic dishes adds a special dash of holiday cheer during the month of December. In anticipation of the holidays, our team at USDA’s Foreign Agricultural Service spoke to...

Agriculture is a key component of Native peoples’ culture and heritage. Today, more and more Tribal nations are looking to establish and expand access to global markets. For example, Minnesota's Red Lake, Inc. – wholly-owned by the Red Lake Nation –...

Looking to increase U.S. exporter presence in Southeast Asian markets, a U.S. Department of Agriculture delegation, led by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor, expanded existing trade ties in Malaysia and Singapore earlier this month.

Retirement – for many – is a time for reconnecting with what you love and who you love. Laura Andersland and David Andersland have spiced up retirement with their seasoning business, Salty Wahine Gourmet Hawaiian Sea Salts. A seasonings business was...

The U.S. Department of Agriculture has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, USDA’s Foreign Agricultural Service launched its...

FAS releases fact sheets that showcase how recent trade wins are helping agricultural producers, businesses, and industries in each state.

For a women-owned business in rural Indiana, working with USDA’s Foreign Agricultural Service became a life-changing experience. Selling homemade peanut butter began as a team fundraiser idea for soccer moms Carol Podolak and Joy Thompkins. Seven...

For more than 35 years, USDA’s Foreign Agricultural Service has been hosting orientation visits for foreign attachés based in Washington, to provide firsthand knowledge of the excellence and diversity of American agriculture.

Wonderful Citrus is the largest fresh citrus grower, harvester, packer, and exporter in the Western United States, with offices in California and Texas. For many years, the company has worked with the U.S. Department of Agriculture (USDA), Foreign...