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A mother-daughter duo that runs a specialty coffee farm, mill, and roastery in Hawaii has found success in the export market with USDA's support.

By: Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of...

Agriculture is a key component of Native peoples’ culture and heritage. Today, more and more Tribal nations are looking to establish and expand access to global markets. For example, Minnesota's Red Lake, Inc. – wholly-owned by the Red Lake Nation –...

USDA's Foreign Agricultural Service had an exceptional year in 2022, expanding U.S. agricultural trade, ramping up climate change resiliency work, and improving food and nutrition security around the globe.

A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.

Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...

FAS was proud to lead USDA’s international efforts during 2021 to create more and better markets for U.S. agriculture, address the climate crisis, promote nutrition and food security, and advance equity and diversity.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.