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FAS Expands Exports, Advances Climate Resilience, Strengthens Food Security in 2022

USDA's Foreign Agricultural Service had an exceptional year in 2022, expanding U.S. agricultural trade, ramping up climate change resiliency work, and improving food and nutrition security around the globe.
Communications to Congress

Testimony by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor to Senate Committee on Agriculture, Nutrition, and Forestry

Testimony by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor to Senate Committee on Agriculture, Nutrition, and Forestry
Feature

Cochran Alumni Reach Highest Levels of Philippines Agriculture

A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
Communications to Congress

Testimony by FAS Administrator Daniel Whitley to House Committee on Agriculture, Subcommittee on Livestock and Foreign Agriculture

Feature

2021 Highlights: Expanding Opportunities, Tackling Challenges for U.S. Agriculture

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Feature

FAS Programs Help Family Leather Business Become a Top U.S. Customer in Turkey

By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...