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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

U.S. seafood was in high demand at Seafood Expo Global (SEG), generating record 12-month projected sales exceeding $1.2 billion. SEG is the largest seafood trade event in the world and held annually in Brussels, Belgium. This year’s show welcomed...

U.S. exhibitors at the 25th annual Seafood Expo Global (SEG) in Brussels, Belgium, recorded their largest catch on record with projected 12-month sales of $895 million and on-sites sales of $136 million. This success was a huge win for the U.S...

FAS Acting Administrator Holly Higgins with the nine newest agricultural officers sworn into the Foreign Service, from left to right: Lisa Ahramjian, Dan Archibald, Chris Bielecki, Alex Blamberg, Kyle Bonsu, Acting Administrator Higgins, Megan...

As part of President Obama's historic trip to Cuba to further normalization of relations, advance commercial and people-to-people ties, and express our support for human rights for all Cubans, Agriculture Secretary Tom Vilsack today announced several measures that will foster further collaboration between the U.S. and Cuban agriculture sectors.

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...