Browse Newsroom

Filter
Search
Secretary Vilsack announced today that USDA is allocating $300 million to 66 U.S. organizations to build demand for American food and farm exports in high-potential markets around the globe.
With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
Contact: Office of Communications (202) 720-4623 WASHINGTON, Sept. 6, 2016–Leaders from seven state departments of agriculture and 23 U.S. agribusinesses and organizations will accompany Deputy Under Secretary for Farm and Foreign Agriculture...
News Release

Hong Kong Market Reopens for U.S. Beef

Contact: Office of Communications, (202)720-4623 WASHINGTON, June 17, 2014—Agriculture Secretary Tom Vilsack today announced that the United States and Hong Kong have agreed on new terms and conditions that pave the way for expanded exports of U.S...
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
Feature

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
Feature

People's Garden Bears Fruit in Paris

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...
Contact: USDA Office of Communications (202) 720-4623 WASHINGTON, June 17, 2011 - Agriculture Secretary Tom Vilsack will lead the U.S. government’s delegation to the G-20 Summit of Agricultural Ministers in Paris on June 22 and 23. The focus of the...