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USDA will host a trade mission to the United Kingdom June 22-24. Exporters interested in participating must apply by April 8.
As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
On February 4, 2022, the United States and European Union concluded negotiations to allow for resumption of bilateral trade in bivalve molluscan shellfish.
Export Sales Announcement

CORRECTION: Export Sales to Mexico and Spain

Private exports report the following activity: 100,422 MT of soybeans for delivery to Mexico during MY 2021/2022 and 100,000 MT of soybean meal for delivery to Spain during MY 2022/2023.
The Collaboration Platform on Agriculture is the first real opportunity in almost a decade for the United States and European Union to work in partnership to ensure a sustainable, climate-smart future for agriculture.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The quarterly trade forecast released today projects fiscal year 2021 U.S. farm exports at $164 billion – the highest total on record. This represents an increase of $28 billion from last fiscal year and $7 billion from USDA’s previous forecast.
The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
Agriculture Secretary Tom Vilsack spoke about climate, sustainability, conservation, innovation, technology, research, and related issues at the Brussels-based Forum for the Future of Agriculture on March 21, 2021.
WASHINGTON, Dec. 16, 2020 – Despite the challenges 2020 brought, the Foreign Agricultural Service (FAS) continued to lead the U.S. Department of Agriculture’s pursuit of global trade opportunities for American agriculture, successfully delivering on...
Communications to Congress

Food for Progress Program – 2019 Report to Congress