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FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.

The U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small will lead the first-ever U.S. agribusiness trade mission to Luanda, Angola on Nov. 28 – Dec. 1. USDA Foreign Agricultural Service is now accepting applications from U.S. exporters who wish to participate in this trade mission.

FAS is working with university students in Tanzania on a pilot project to gather grassroots data on grain, oilseed, and cotton crops to help strengthen community agricultural systems and improve crop condition assessments with satellite imagery.

The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.

Through the Faculty Exchange Program, USDA awarded Tuskegee $400,000 to host the Faculty Exchange Program for visiting agricultural and veterinary educators from Africa. Working side-by-side with faculty mentors at the prestigious university, the fellows have spent the semester focusing on new teaching techniques, curriculum development, and research in areas including animal health, feed quality and safety, phytosanitary measures, and grading and standards.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.

The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.

Deputy Secretary Dr. Jewel Bronaugh arrived today in Nairobi to launch a USDA agribusiness trade mission. The U.S. delegation includes representatives from 32 agribusinesses and farm organizations looking to establish trade relationships and explore opportunities for U.S. exports to East Africa.