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Export Sales Announcement

Export Sales to South Korea

Private exporters reported sales of 30,000 MT of soybean oil for delivery to South Korea during MY 2024/2025.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Export Sales Announcement

Export Sales to Mexico, South Korea, and Unknown Destinations

Private exporters reported sales to Mexico, South Korea, and unknown destinations for MY 2024/2025.
Export Sales Announcement

Export Sales to South Korea

Private exporters reported sales of 20,000 MT of soybean oil for delivery to South Korea during MY 2024/2025.
USDA will provide $466.5 million in FY 2024 funding to strengthen global food security through the McGovern-Dole and Food for Progress programs, Secretary Vilsack announced today.
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
A recent USDA-sponsored agribusiness trade mission to the Republic of Korea (South Korea) proved to be a tremendous success for nearly 50 U.S. agribusinesses, cooperators, trade associations, and state departments of agriculture looking to grow and diversify U.S. exports to East Asia.
Under Secretary Alexis Taylor arrived in Seoul today with officials from 48 agribusiness and farm organizations and five state departments of agriculture.
Representatives from 49 U.S. companies and organizations will join the USDA trade mission to South Korea later this month.
FAS has designated Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania, and Tunisia as priority countries for the Food for Progress program in FY 2024.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress