Browse Newsroom

Filter
Search
Representatives from nearly 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, Dec. 2-5, as part of a U.S. Department of Agriculture trade mission to expand U.S. farm and food exports to Morocco and other West African markets.
Export Sales Announcement

Export Sales to India, Mexico, and the Philippines

Private exporters reported the following sales activities for MY 2024/2025: 30,000 MT of soybean oil for delivery to India, 261,264 MT of soybeans for delivery to Mexico, 135,000 MT of soybean cake and meal for delivery to the Philippines.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Under Secretary Alexis Taylor will lead a USDA trade mission to Casablanca, Morocco, Dec. 2-5, 2024. Current and potential U.S. exporters interested in participating should apply for consideration by Aug. 28.
USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Agriculture Secretary Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Export Sales Announcement

Export Sales to China and India

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 30,000 MT of soybean oil for delivery to India.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

WASHINGTON, April 12, 2021—Private exporters reported to the U.S. Department of Agriculture the follow activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; and Export sales of 110,000...
Communications to Congress

Food for Progress Program – 2019 Report to Congress