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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Communications to Congress

Food for Progress Program – 2018 Report to Congress

Note: A correction was issued to this export sales notice. Click here for the corrected version. WASHINGTON, Oct. 31, 2016—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 100,973 metric tons of...
The U.S. Department of Agriculture is now accepting applications for the 2017 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...
The U.S. Department of Agriculture is now accepting applications for the 2015 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...