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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
Under Secretary Alexis Taylor is in Amsterdam with agribusinesses, farm organizations, and state government leaders on a trade mission to expand economic opportunities for American agriculture.
U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor will lead USDA’s first-ever regional agribusiness trade mission to the Netherlands between April 17-20.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Export Sales Announcement

Private Exporters Report Sales Activity for China

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...
Communications to Congress

Food for Progress Program – 2018 Report to Congress