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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
Communications to Congress

Food for Progress Program – 2019 Report to Congress

Seven USDA-led Agricultural Trade Missions are scheduled for next year in continuing efforts to increase export opportunities. USDA Radio’s Rod Bain talks to Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney about the 2020 trade...
Washington, D.C., Dec. 5, 2019 – The U.S. Department of Agriculture (USDA) will sponsor seven agribusiness trade missions in 2020 to grow and diversify export opportunities around the world for America’s farmers and ranchers, Under Secretary for...
Communications to Congress

Food for Progress Program – 2018 Report to Congress