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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
As part of President Obama's historic trip to Cuba to further normalization of relations, advance commercial and people-to-people ties, and express our support for human rights for all Cubans, Agriculture Secretary Tom Vilsack today announced several measures that will foster further collaboration between the U.S. and Cuban agriculture sectors.
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
Feature

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...
Feature

People's Garden Bears Fruit in Paris

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...
Contact: USDA Office of Communications (202) 720-4623 WASHINGTON, June 17, 2011 - Agriculture Secretary Tom Vilsack will lead the U.S. government’s delegation to the G-20 Summit of Agricultural Ministers in Paris on June 22 and 23. The focus of the...