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If you committed to eating healthier this new year, chances are you are not alone. New year resolutions focused on living a healthy lifestyle are some of the most common resolutions made throughout the world. Thankfully sticking to that new year...

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

Today USDA's Foreign Agricultural Service released a dashboard that demonstrates the scope of Black Sea grain and oilseed trade.

May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.

Private exporters reported sales of 130,000 MT of soybeans for delivery to Egypt during MY 2021/2022.

Private exporters reported sales of 100,000 MT of soybeans for delivery to Egypt during MY 2021/2022.