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Foreign Agricultural Service Administrator Daniel Whitley led a USDA trade mission to the Philippines, July 18-21. He was joined by representatives from 29 U.S. agribusinesses and farm organizations and 10 state departments of agriculture, working...
USDA is accepting applications from U.S. exporters for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31-Nov. 4.
FAS Administrator Daniel Whitley arrived in Manila today to launch a U.S. Department of Agriculture trade mission to help foster stronger ties and build economic partnerships between the United States and the Philippines.
FAS Administrator Daniel Whitley will lead a delegation of representatives from 29 U.S. agribusinesses and farm organizations to Manila, Philippines, July 18-21 for a USDA-sponsored trade mission.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
USDA is accepting applications from U.S. exporters for an agricultural trade mission to Manila, Philippines, July 18-21, 2022.
USDA and USAID intend to draw down entire Bill Emerson Humanitarian Trust to respond to global food insecurity
While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.
As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
Private exporters reported the following activity: 193K MT of hard red spring wheat for delivery to Philippines during MY 2022/23, 132K MT of soybeans for delivery to China during MY 2022/23, 126K MT of soybeans to unknown destinations during MY 2021/22.
The American agricultural industry posted its highest annual export levels ever recorded in 2021, Secretary of Agriculture Tom Vilsack announced today.
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress