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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

Under Secretary Alexis Taylor is in Amsterdam with agribusinesses, farm organizations, and state government leaders on a trade mission to expand economic opportunities for American agriculture.

U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor will lead USDA’s first-ever regional agribusiness trade mission to the Netherlands between April 17-20.

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.

USDA’s Foreign Agricultural Service is tapping into the uniting experiences of food and sports by shining a spotlight on high-quality, safe, delicious, and sustainably produced U.S. foods during the 2022 FIFA World Cup, underway in Qatar.

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...

As part of President Obama's historic trip to Cuba to further normalization of relations, advance commercial and people-to-people ties, and express our support for human rights for all Cubans, Agriculture Secretary Tom Vilsack today announced several measures that will foster further collaboration between the U.S. and Cuban agriculture sectors.

WASHINGTON, Jan. 4, 2015—Private exporters reported to the U.S. Department of Agriculture changes in destination of 217,000 tons of soybeans from unknown destinations to the Netherlands for delivery during the 2015/2016 marketing year. The marketing...

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...