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Representatives from nearly 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, Dec. 2-5, as part of a U.S. Department of Agriculture trade mission to expand U.S. farm and food exports to Morocco and other West African markets.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Under Secretary Alexis Taylor will lead a USDA trade mission to Casablanca, Morocco, Dec. 2-5, 2024. Current and potential U.S. exporters interested in participating should apply for consideration by Aug. 28.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Secretary Vilsack announced next steps in USDA's efforts to bolster U.S. agricultural trade, including the planned trade missions for 2024 and the opening of a public comment period for the new Regional Agricultural Promotion Program.
FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
Export Sales Announcement

Export Sales to Poland

Private exporters reported sales of 100,000 MT of soybean meal for delivery to Poland during MY 2022/2023.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Export Sales Announcement

Export Sales to Poland

Private exporters sales of 135,000 MT of soybean cake and meal for delivery to Poland during MY 2022/2023.
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.