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If you committed to eating healthier this new year, chances are you are not alone. New year resolutions focused on living a healthy lifestyle are some of the most common resolutions made throughout the world. Thankfully sticking to that new year...
Export Sales Announcement

Export Sales to China, Italy, and Unknown Destinations

Private exporters reported the following sales activity for the 2022/2023 marketing year: 132,000 MT of soybeans for delivery to China; 105,000 MT of corn for delivery to Italy; and 120,000 MT of corn for delivery to unknown destinations.
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
Contact: Office of Communications (202) 720-4623 WASHINGTON, Sept. 6, 2016–Leaders from seven state departments of agriculture and 23 U.S. agribusinesses and organizations will accompany Deputy Under Secretary for Farm and Foreign Agriculture...
News Release

Hong Kong Market Reopens for U.S. Beef

Contact: Office of Communications, (202)720-4623 WASHINGTON, June 17, 2014—Agriculture Secretary Tom Vilsack today announced that the United States and Hong Kong have agreed on new terms and conditions that pave the way for expanded exports of U.S...
Agriculture Deputy Secretary Kathleen Merrigan will lead the U.S. delegation to the ministerial conference of the United Nations Food and Agriculture Organization (FAO) in Rome June 25 to July 2.
Contact: USDA Office of Communications (202) 720-4623 WASHINGTON, June 17, 2011 - Agriculture Secretary Tom Vilsack will lead the U.S. government’s delegation to the G-20 Summit of Agricultural Ministers in Paris on June 22 and 23. The focus of the...