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The U.S. Department of Agriculture has been committed to agricultural education for more than a century through partnerships with land-grant institutions and youth extension programs. Three years ago, USDA’s Foreign Agricultural Service launched its...

The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.