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International Coffee Day is October 1 and FAS is brewing up excitement. On this day, we celebrate and promote one of the worlds most enjoyed beverages.

USDA will provide $466.5 million in FY 2024 funding to strengthen global food security through the McGovern-Dole and Food for Progress programs, Secretary Vilsack announced today.

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.

FAS has designated Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania, and Tunisia as priority countries for the Food for Progress program in FY 2024.

Private exporters reported the following sales activity: 110,000 MT of corn for delivery to Taiwan during MY 2023/2024 and 126,000 MT of soybean cake and meal for delivery to unknown destinations - 30,000 MT during MY 2023/2024 and 96,000 MT during MY 2024/2025.

The U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor will lead the agribusiness trade mission to New Delhi, India, from April 22-25, 2024. USDA is now accepting applications from U.S. exporters who wish to join this delegation.

Looking to increase U.S. exporter presence in Southeast Asian markets, a U.S. Department of Agriculture delegation, led by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor, expanded existing trade ties in Malaysia and Singapore earlier this month.

Leaders from three state agriculture departments and 29 U.S. agribusinesses and organizations will accompany U.S. Department of Agriculture Under Secretary Alexis M. Taylor on a trade mission to Southeast Asia October 30 – November 3 to expand export opportunities for U.S. food and farm products to the Association of Southeast Asian Nations (ASEAN), the world’s fourth-largest market.

Agriculture Secretary Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts.

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?