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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Agriculture Secretary Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts.
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

Communications to Congress

Food for Progress Program – 2018 Report to Congress

The U.S. Department of Agriculture is now accepting applications for the 2017 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...
As part of President Obama's historic trip to Cuba to further normalization of relations, advance commercial and people-to-people ties, and express our support for human rights for all Cubans, Agriculture Secretary Tom Vilsack today announced several measures that will foster further collaboration between the U.S. and Cuban agriculture sectors.