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FAS Programs Help Family Leather Business Become a Top U.S. Customer in Turkey

By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...
Feature

FAS Programs Help Promote Native American Foods Worldwide

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
News Release

USDA Trade Mission Aims to Create Opportunities for U.S. Agriculture in Turkey

Contact: USDA Office of Communications, (202) 720-3088 WASHINGTON, June 6, 2013—The U.S. Department of Agriculture (USDA) today announced that Acting Deputy Secretary of Agriculture Michael Scuse is leading a mission to promote U.S. agricultural...
Feature

U.S. Beef a Hit With Belgian Chefs

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...