Browse Newsroom
Filter
Search
- 21 results found
- (-) Poland
- (-) Chile
- (-) Uruguay
- Clear all
Just a few years ago, the world was in the midst of a global pandemic and travel was discouraged, but that did not stop USDA’s Foreign Agricultural Service from continuing to do all it can to help promote U.S. food and agricultural products around...
A U.S. agribusiness delegation arrived in Santiago, Chile, today, led by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor.
FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
Fourteen U.S. companies will join the U.S. Department of Agriculture agribusiness trade mission to Santiago, Chile, led by the Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor, Sept. 25-29.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for a trade mission to Santiago, Chile.
Private exporters reported sales of 100,000 MT of soybean meal for delivery to Poland during MY 2022/2023.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
Private exporters sales of 135,000 MT of soybean cake and meal for delivery to Poland during MY 2022/2023.
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.