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FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.

Private exporters reported sales of 100,000 MT of soybean meal for delivery to Poland during MY 2022/2023.

Under Secretary Alexis Taylor is in Amsterdam with agribusinesses, farm organizations, and state government leaders on a trade mission to expand economic opportunities for American agriculture.

U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor will lead USDA’s first-ever regional agribusiness trade mission to the Netherlands between April 17-20.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.

Private exporters sales of 135,000 MT of soybean cake and meal for delivery to Poland during MY 2022/2023.

Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.

WASHINGTON, Dec. 23, 2019—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 126,000 metric tons of soybeans for delivery to China during the 2019/2020 marketing year; and Changes in destinations...

WASHINGTON, Jan. 4, 2015—Private exporters reported to the U.S. Department of Agriculture changes in destination of 217,000 tons of soybeans from unknown destinations to the Netherlands for delivery during the 2015/2016 marketing year. The marketing...

Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...