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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
Today USDA's Foreign Agricultural Service released a dashboard that demonstrates the scope of Black Sea grain and oilseed trade.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
WASHINGTON, January 19, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; Export sales of 128,000...
Communications to Congress

Food for Progress Program – 2019 Report to Congress

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...
Communications to Congress

Food for Progress Program – 2018 Report to Congress

Stakeholder Notice

Accepting Applications for 2019 Borlaug Fellowships

The U.S. Department of Agriculture is now accepting applications for the 2019 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...