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Exporting is still new to Mike’s Hot Honey and Michael Kurtz, founder of the Brooklyn-based company, is excited to where it takes him. Kurtz says that dealing with international laws and logistics can be a challenge for a small business like his, but...

Safie Specialty Foods of Chesterfield, Mich., has found success selling its gourmet pickled vegetables in the international marketplace thanks to programs and services funded by the U.S. Department of Agriculture . C ompany President Mary Safie says...

The U.S. Department of Agriculture is now accepting applications for the 2016 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...

Deputy Under Secretary Alexis Taylor speaks with Mike Antle and his growers about exporting fresh produce. By Alexis Taylor, Deputy Under Secretary for Farm and Foreign Agricultural Services As the nation’s top producer and exporter of agricultural...

USDA Under Secretary Michael Scuse talks with Florida agriculture leaders at the Port of Tampa about the importance of Trade Promotion Authority. By Rick Dantzler, Florida State Executive Director, Farm Service Agency Recently, I had the pleasure of...

Statement from Secretary Vilsack on Expanded Market Access for U.S.-Grown Apples in China

Contact: Abby Yigzaw, APHIS, (301) 851-4096 or Suzanne Bond, APHIS, (301) 851-4070 WASHINGTON, Oct. 31, 2014 – Agriculture Secretary Tom Vilsack announced today that China is lifting its suspension of red and golden delicious apple imports from...

The U.S. Department of Agriculture is now accepting applications for the 2015 Food for Progress Program, which helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities...

U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...

What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge...

Contact: USDA - Sally Klusaritz, Sally.Klusaritz@fas.usda.gov USTR - Andrew Bates, ABates@ustr.eop.gov WASHINGTON, June 26, 2014 — Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman today announced the appointment of 19...

Contact: USDA Office of Communications, (202) 720-4623 MEXICO CITY, May 19, 2014 — Agriculture Secretary Tom Vilsack today highlighted recent progress on a number of trade issues with Mexico following a panel discussion with Mexico's Secretary of...