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U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local...

By Sue Heinen, FAS Administrator Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U...

The Foreign Agricultural Service (FAS) is funding its partners, the four State Regional Trade Groups (STRGs), to host a series of nationwide seminars that inspire small and medium U.S. food and agricultural companies to become exporters. “Explore...

By Maria Arbulu, FAS Senior Marketing Specialist, U.S. Embassy, Ottawa, Canada Helping small- and medium-sized businesses to export their products is a cornerstone of the President’s National Export Initiative (NEI), which aims to double U.S. exports...

After more than two decades of exporting U.S. agricultural products, Good Life Foods is thriving internationally with support from USDA’s Foreign Agricultural Service (FAS). Before starting the company, Good Life Foods’ president Emil Font served as...

By organizing and executing agricultural trade missions, USDA’s Foreign Agricultural Service (FAS) is helping U.S. exports thrive around the world. In 2011 alone, USDA led 57 U.S. agribusinesses on missions to Peru, Indonesia, Vietnam, Colombia and...

By Deanna M.J. Ayala, Director, FAS Agricultural Trade Office, Moscow The Agricultural Trade Office in St. Petersburg, Russia joined U.S. cooperators and the U.S. Consulate to host the first-ever American pavilion at the St. Petersburg Christmas Fair...