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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Private exporters reported the following sales activity for MY 2024/25: 198,000 MT of soybeans for delivery to China, 110,490 MT of corn to Mexico, 105,000 MT of soybean cake and meal for delivery to Vietnam, and 132,000 MT of corn to unknown destinations.
Export Sales Announcement

Export Sales to Spain

Private exporters reported sales of 110,000 MT of corn for delivery to Spain during MY 2023/2024.
Export Sales Announcement

Export Sales to Mexico and Spain

Private exporters reported the following sales activity: 113,050 MT of corn for delivery to Mexico - 56,525 MT for delivery during MY 2023/2024 and 56,525 MT for delivery during MY 2024/2025 - and 110,000 MT of corn for delivery to Spain during MY 2023/2024.
Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

Today USDA's Foreign Agricultural Service released a dashboard that demonstrates the scope of Black Sea grain and oilseed trade.
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Export Sales Announcement

Export Sales to China, Italy, and Unknown Destinations

Private exporters reported the following sales activity for the 2022/2023 marketing year: 132,000 MT of soybeans for delivery to China; 105,000 MT of corn for delivery to Italy; and 120,000 MT of corn for delivery to unknown destinations.
Ukraine is one of the world's top agricultural producers and exporters and plays a critical role in supplying grains and oilseeds to the global market.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.