Vietnam: Vietnam Issues National Standard for Chilled Beef and Buffalo Meat

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Vietnam: Vietnam Issues National Standard for Chilled Beef and Buffalo Meat

This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 2: Beef and Buffalo Meat (TCVN 12429-2:2020) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 3272/QD-BKHCN dated November 26, 2020. The objective of the standard is to help improve transparency in the management of food safety and hygiene, provide a legal framework for businesses producing and trading in these products, and ensure that consumers have access to safe beef and buffalo meat.

Vietnam: Vietnam Issues National Standard for Chilled Beef and Buffalo Meat

East Asia and the Pacific, Vietnam

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