Thailand: FAIRS Export Certificate Report Annual

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing). Certification requirements for food derived from genetically modified organisms (GM plant, animal and microorganisms) and alcoholic beverages have been updated.