Sri Lanka: Sri Lanka Invites WTO Members to Comment on Draft Amendment Standards - Number 1 - Processed Grain-Based Food Products - Part 4 - Rice Flakes

  |   Attaché Report (GAIN)   |   CE2022-0026

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Sri Lanka: Sri Lanka Invites WTO Members to Comment on Draft Amendment Standards - Number 1 - Processed Grain-Based Food Products - Part 4 - Rice Flakes

On October 20, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (Number 1) to SLS 1725-4:2021 for Processed Grain-Based Food Products, Part 4: Rice Flakes to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/51. The comment period closes on December 20, 2022. This amendment is issued to amend the maximum level of aflatoxin as per the European Union contaminant regulation 1881/2006.

Exporting, Regulations & Requirements
South and Central Asia, Sri Lanka
Processed Food Products

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