South Korea: Food Processing Ingredients

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South Korea: Food Processing Ingredients

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It relies heavily on imports for ingredients. As a result, the Korean food processing industry offers an outstanding opportunity for imported agricultural products for processing use, including basic commodities such as wheat and soybeans, intermediate ingredients such as vegetable oils and fruit juice concentrates, and food additives such as flavors and coloring agents. The food processing industry generated 76 trillion Korean Won ($65.2 billion) in sales in 2019, up four percent from 2018.

South Korea: Food Processing Ingredients

East Asia and the Pacific, South Korea
Processed Food Products

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