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On November 7, 2024, the Canadian Food Inspection Agency (CFIA) opened a consultation on risk mitigation options for U.S. packaged honey bees as part of their process for updating the risk analysis for importation of U.S. packages.

Health Canada opened public consultations on proposed compositional requirements for infant foods and foods currently regulated as foods for special dietary use. Interested stakeholders may submit their comments until December 23, 2024.

Canada has opened a consultation to establish new maximum residue limits (MRLs) for pyridate on certain meat products, pulses, dried shell peas, and dry soybeans.

The Canadian Food Inspection Agency (CFIA) has opened a consultation as part of their modernization of Canadian food quality standards. The consultation on grades and standards for fresh fruits and vegetables (FFV) will run from July 22 to October 20, 2024.

Beginning September 26, 2024, Canada will once again require additional import requirements for U.S. origin romaine lettuce. These temporary requirements will be in effect until December 18, 2024.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report.

In April 2024, Canada launched the Federal Plastics Registry requiring businesses to report each year, starting in 2025, on the quantity and types of plastic they place on the market and how that plastic moves through the economy. Draft regulations and measures on other plastic packaging initiatives (minimum recycled content, recyclability labeling, reduction targets, etc) are expected by the end of 2024.

On May 24, 2024, the Ontario provincial government announced an accelerated plan to allow sales of wine, beer, cider, and ready-to-drink alcoholic beverages in grocery and convenience stores by the end of October 2024. The initial timeline provided for implementation to begin in January 2026.

The Canadian Food Inspection Agency published the finalized guidance document clarifying their position on novelty declarations and pre-market assessments for livestock feeds derived from crops developed through gene-editing.

The Canadian Food Inspection Agency updated its labeling requirements for fresh grapes and the use of sulfur dioxide gas on fresh grapes during storage and transport – a result of the reclassification of sulfur dioxide when used under different scenarios.

The Canadian Food Inspection Agency (CFIA) opened public consultations on the scheduled five-year review of the Safe Food for Canadians Act (SFCA).

Health Canada is proposing a policy revision for foods derived from somatic cell nuclear transfer (SCNT), cattle and swine and their progeny.