Browse Data and Analysis

Croatia is a net food importer with policies focused on increasing agricultural productivity. However, Croatia competitive advantage remains in marketing premium "natural" agricultural products and is opposed to full and open adoption of biotechnology foods. Croatia follows the European Union’s (EU) biotech legislation but has “opted-out” of planting genetically engineered (GE) seeds.

Access to the benefits of modern agricultural biotechnology in the Caribbean Basin remains stifled by the unfinished work of implementing a science-based, risk-management approach to regulate its use.

In the Caribbean region, sales value in the retail grocery sector increased by 3 percent in 2023. This is due in part to the rise in tourism in many markets, which is boosting economic growth. The largest grocery retail markets are Trinidad and Tobago, Guadeloupe, and the Bahamas.

As tourists flock back to the Caribbean in larger numbers and island economies regain their footing after being challenged by global inflation, competition, and other headwinds, opportunities for U.S. suppliers are slowly emerging. While hurdles remain present on the horizon, U.S. suppliers are finding resilient Caribbean buyers to be excellent partners on the road to commercial success.

Demand for U.S. consumer-oriented products in the Caribbean region reached $1.5 billion in 2022, a 26 percent gain compared to the previous year.

This report provides information on the export certificates required by the Government of Croatia. This is an annual report that was updated in November 2023.

This report provides information on the food and agricultural product import requirements for Croatia. Croatia, as a member of the European Union, follows EU directives and regulations.

Over a dozen Caribbean countries are Parties to the Cartagena Protocol on Biosafety. With an aim toward meeting their obligations under this agreement, many have been working toward establishing their National Biosafety Frameworks for many years.

Croatia is a net food importer; government policy is geared primarily towards raising agricultural productivity and then controlling imports.

Sales in the Caribbean Hotel, Restaurant, and Institutional (HRI) food service sector increased by 11 percent in 2022.

Sales in the Caribbean retail grocery sector decreased by 1.7 percent in 2022, primarily as the result of closing retail outlets in the French West Indies.

The Caribbean’s rebound from the economic downturn induced by the COVID-19 pandemic has been slow. Anxious for better times, the region is looking ahead at 2023 and hoping for improved tourist arrivals that will spark a return to more robust economic growth.