Browse Data and Analysis

On July 28, 2023, the Government of Mexico (GOM) notified a revised NOM-187 to the World Trade Organization and opened a 60-day comment period. NOM-187 establishes the sanitary and commercial requirements for products made from nixtamalized corn and for the establishments that produce these products.

Australia reached a partial settlement with Canada on its World Trade Organization dispute over Canadian federal and provincial wine measures.

Guatemala announced that it will open World Trade Organization (WTO) tariff quotas in 2018 for 5,000 metric tons (MT) of black beans, 150,000 MT of yellow corn, 50,000 MT of white corn....

Peru has published the “Warning Manual” for food labeling under the Law on the Promotion of a Healthy Diet.

On February 16, 2017, Thailand notified the World Trade Organization (WTO) of a draft Ministry of Public Health (MOPH) amendment to MOPH notification No. 367....

The Thai Food and Drug Administration recently published a draft regulation to establish labeling requirements for gluten free foods.

On January 27, 2017, the Thai Food and Drug Administration notified the WTO (G/SPS/N/THA/183/Rev.1) on the Ministry of Public Health (MOPH) Notification Regarding Food Containing Pesticide Residue.

On December 15, 2016, Mexico’s Secretariat of Environment and Natural Resources (SEMARNAT) published draft modifications to the regulation (NOM-013-SEMARNAT) establishing phytosanitary requirements...

On November 8, 2016, Thailand informed the World Trade Organization about a draft regulation on good practice certification and labelling requirements for packing houses of fruits and vegetables.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

The GOA Ministry of Production revoked the requirement for pre-approval of labels for food and beverages by the Secretariat of Commerce.