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On January 1, 2024, the Government of Morocco (GOM) published Circular # 6519/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2024. The circular includes tariffs, tariff-rate quotas...
On January 5, 2023, the Government of Morocco (GOM) published Circular # 6406/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2023. The circular includes tariffs, tariff-rate quotas...
Through its phased-in tariff reductions, the agreement will raise challenges for U.S. products including wine and spirits, cotton, pulses and beans, forest products, and tree nuts.
On January 3, 2022, the Government of Morocco (GOM) published Circular # 6279/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2022.
On January 11, 2021, the Indian Ministry of Commerce and Industry announced that India and the United States agreed to a framework that will implement market access for a number agricultural products from both countries.
On December 14, 2021, the World Trade Organization (WTO) released its findings from the dispute panel initiated in August 2019 against India’s trade distorting sugar subsidies. The WTO report found that India’s subsidies violated its obligations under the multilateral agreement.
The U.S.-Morocco Free Trade Agreement (FTA) is the only U.S. FTA on the African continent and offers advantages to exporters seeking to do business in Africa.
India's 2012 and 2016 labeling requirements for bulk food products will remain in effect until new standards and regulations take effect in November.
After July 12, 2022, USDA certification will be required to import organic products from India to the United States.
India's Ministry of Commerce has lifted import volume restrictions on select pulses.
On May 12, 2021, the government of Morocco announced the increase of customs duties on common and durum wheat.
On March 22, 2021, the Food Safety and Standards Authority of India (FSSAI) modified its food safety and standards related to Shea butter and Borneo tallow nut oil (or Sal nut oil).