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As the PRC dismantles it’s zero-COVID policy measures, there is great optimism about the economy and, particularly, the HRI sector. Stakeholders expect a rebound in travel to fuel recovery in hotels, restaurants, and other outlets.

On December 28, the General Administration of Customs of the People’s Republic of China (GACC) published Announcement No. 131 of 2022, indicating a change in classification of COVID-19 controls and management was forthcoming. The Announcement states...

On September 23, 2022, the General Administration of Customs of the People’s Republic of China (GACC) published 2022 Special Announcement Number 88 amending the customs clearance declaration requirements for importers or consignees of non-cold chain products to require a declaration on whether “preventive disinfection has been implemented” (according to the “Standards for On-site Disinfection Evaluation During the COVID-19 Epidemic” (WS/T 774-2021).

A recent industry survey in one of China’s leading provinces for textile and apparel manufacturing highlights the negative impact of the PRC’s zero-tolerance COVID policy in the world’s largest cotton market and area economy. According to survey results, production estimates are down, costs are higher, and deliveries are delayed.

At a recent Beijing municipal press conference, authorities announced that effective April 1, 2022, imported cold-chain food products will be rejected if shipped into Beijing without prior inspection appointments at a Beijing Entry Checkpoint.

On January 30, 2022, China's State Council released two updated technical guidelines for preventing and controlling COVID-19 in cold-chain food.

Effective January 27, 2021, Guangzhou became the latest city to implement requirements for imported frozen food to pass through and test negative for COVID at a ‘centralized supervision warehouse’...

On August 18, 2020, the city of Shenzhen in South China imposed new COVID-19 handling and testing requirements for imports of frozen meat and seafood.

The spread of COVID-19 has generated new approaches to serving China’s 1 billion adult consumers.