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The planting of genetically engineered (GE) crops is currently not authorized and there is no biosafety legal framework in place in Egypt. The absence of a biosafety framework contributes directly to a lack of public awareness, funding, and trust in agricultural biotechnology.

Egyptian table grape production is forecast to increase to 1.59 million metric tons (MMT) in marketing year (MY) 2024/25 (October 2024 through September 2025).

This report described Burma’s current production, regulations and trade for genetically engineered products, as well as recent activities focused on agricultural biotechnology. Burma’s (also called Myanmar) National Biosafety Framework and Biosafety Guidelines have been pending approval by the Ministry of Agriculture since before the 2021 coup.

On September 19, 2024, the Government of Egypt filed an eighth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.8 -- informing interested parties that the time period during which imported milk and dairy products that are not accompanied by a Halal certificate will be permitted to enter Egypt has been extended until December 31, 2025.

Against the backdrop of a series of global shocks, regional conflict, and the war in Ukraine, the Egyptian economy slowed down in 2024 and is projected to recover gradually in the coming years.

Egypt’s wheat imports for marketing year (MY) 2024/25 (July – June) are estimated at 12.5 million metric tons (MMT), up by 11.4 percent from Post’s earlier estimate, due to an increase in the availability of foreign currency to facilitate imports.

FAS Agricultural Specialist in Burma conducts crop surveys to prepare the Burma Grain and Feed reports and updates on the agricultural situation. This report describes how the FAS Agricultural Specialist performs crop surveys in Burma despite...

In 2023, French food and agricultural imports from the United States reached $1 billion. While exporting to France can be challenging, there are many opportunities for U.S. suppliers.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Egypt.

On August 1, 2024, the Egyptian Organization for Standardization and Quality notified the World Trade Organization’s (WTO) Committee on Technical Barriers to Trade (TBT) of a draft amendment to Egypt’s shelf life for certain food products (see G/TBT/N/EGY/212/Add.8).

Egypt’s sugar production in marketing year 2024/25 (October to September) is forecast to reach 2.6 million metric tons, down 110,000 tons from USDA official MY2023/24 production estimates on lower cane sugar production.

This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma. It provides an overview of the market potential, practical tips and information on local business practices, consumer preferences, trends, food standards and regulations, import procedures, entry approaches for the three major market sectors including food retail, food service, and food processing, and useful contacts.