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FAS hosted a dinner at the U.S. Ambassador to Guatemala’s residence to announce the reopening of the market for U.S. lamb to Guatemalan consumers.
U.S. lamb can now be exported to Guatemala with an FSIS export certificate (9060-5). Previously approved seafood export facilities can continue to export to Guatemala with a NOAA export certificate.
The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.