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The Czech tourism and hotel/restaurant industries have been significantly impacted in both the near and long-term as a result of COVID-19 restriction measures.
A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.
In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.
The Czech government approved an additional increase 4.3 billion CZK ($174 million) in agricultural subsidies to mitigate the impact of the COVID-19 crisis on Czech farmers.