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The People’s Republic of China (PRC) is in the process of drafting a “PRC Food Security Protection Law” with the stated purposes of safeguarding the nation’s grain supply, ensuring domestic food security, and protecting the PRC's economic and social...
Malnutrition is still prevalent in the Philippines. Among 12.7 million school-aged children assessed in 2019, 13.2 percent were stunted or wasted. The School-Based Feeding Program is one intervention to address undernutrition of school children.
A number of factors have converged over the last 18 months to send global agricultural commodity prices to near-record levels. Russia’s invasion of Ukraine – and the potential loss of Ukrainian exports – was the latest development to push commodity prices higher.
Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...
This coming summer, the Agricultural Trade Office (ATO) in Shenyang will lead its first Cochran team to Alaska and Seattle to explore the breadth and depth of the Pacific Northwest’s fishing....
FAS Amman in cooperation with the U.S. Grains Council and the Amman Chamber of Commerce organized on April 22-26, 2018, a first of its kind grains inspection and sampling workshop.
Jordan is replacing its bread subsidy program with targeted supports starting February 1, 2018.
On August 29, 2017, Minister of Water and Irrigation Dr. Hazim El-Naser and Minister of Planning and International Cooperation Eng. Imad Fakhoury, in cooperation with the Ministry of Industry....
On February 5, 2017, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2017.
Ambassador Kennedy Meets MAFF Minister Yamamoto; Ambassador Kennedy at USSEC 60th Anniversary; U.S.-Japan Soy Partnership Tour and Roundtable; USAPEEC AI Event; Wakayama Citrus Tour; Hawaii...
On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.
Even though New Zealand’s total greenhouse gas emissions rose 21% during the period1990-2013, agricultural emissions rose at a slower pace of about 14% over the same period.