Browse Data and Analysis

The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.

Major specialty crops exported from the United States to the People’s Republic of China in 2023 include tree nuts ($1.2 billion), fresh fruit ($86 million), processed fruit ($70 million) and processed vegetables ($35 million).